Lunch
"All I need are some tasty waves, a cool buzz, and I'm fine."
- Jeff Spicoli, Fast Times at Ridgemont High
A Lulu's Classic! A Huge plate of corn tortilla chips, covered with melted cheese, tomatoes, black olives, black beans, Jalapenos, Maui onions, sour cream, homemade salsa and guacamole.
Beef or Kalua Pork or Chicken - Add 3.00
Fresh Fish or Shrimp - Add 4.00
Extra Sour Cream, Homemade Salsa or Guacamole - Add 1.00
Hand rolled with fresh yellowfin ahi, Maryland blue crab, carrots and cucumbers, then dipped in tempura batter and fried crispy. Served with pickled ginger and a sesame aioli sauce.
Half 9.00
Hot and Spicy wings served with celery and blue cheese or ranch dipping sauce. Choice of sauce, BBQ, Medium or "Lava" Hot.
Golden brown Calamari rings served with our house marinara sauce, layered with parmesan cheese and drizzled with a chipotle aioli.
Eight ounces of flame-broiled USDA Choice Top Sirloin, glazed with our home-made teriyaki sauce garnished with toasted sesame seeds.
Slow-roasted Kalua pork, shiitake mushrooms, carrots and cabbage stuffed into spring roll wrappers and handrolled. Served golden brown with a sweet Thai chilivinegar dipping sauce.
A Classic with a twist. We blend Smoked Gouda cheese with our crab and artichoke mix and then bake to a golden perfection. Served with fresh tortilla chips.
Fresh yellowfin ahi seared & blackened to perfection with cajun spices. Served over our version of Asian slaw accompanied by a spicy soy-dijon sauce.
A Hawaiian Classic. Fresh from the Pacific Ocean. Simply prepared with sweet Maui Onions, green onions, alae salt and Kikkoman Shoyu.
This classic version can come your style. We use a blend of fresh Cheddar and Jack melted in a huge 12 inch tortilla. Served with Guacamole, Pico de-Gillo and Sour Cream.
9.00 Veggie, 10.00 Chicken or Kalua Pork, 11.00 Steak, 12.00 Shrimp
Coconut-crusted Jumbo Shrimp fried to perfection, topped with a Lilikoi-Mango vinaigrette dressing made fresh daily.
Crispy Homemade crab cakes with Maryland crab meat and our house blend of spices. Served with an Avocado remoulade and spicy chipotle aioli.
The Classic. Strips of all white breast meat chicken breaded and golden fried, served with 3 different sauces. Sweet, Hot and Spicy.
Half-pound of 100% USDA Ground Beef Patty with our Special toppings. Served with your choice of Fries (Regular, Garlic or Volcano) Garden Salad or Pasta Salad.
Sauteed mushrooms and melted Swiss Cheese. It's the cheese with the holes.
With fresh lettuce, tomato, onion and thick sliced cheddar, Pepperjack or Swiss cheese.
A must for Tom Selleck fans! Our classic beef patty topped with melted cheddar cheese, guacamole and bacon.
Topped with salsa, crumbled blue cheese and Maui onion rings.
It's OK to make a mess! Our classic patty topped with chili, Pepperjack and cheddar cheese.
HOT as Kilauea's volcanic rim. Seasoned with cayenne pepper, topped with Pepperjack cheese & Jalapenos.
The Classic Hawaiian Style. Home-made teriyaki sauce glazed over the burger, topped with grilled pineapple and sauteed onions.
Served with your choice of Fries (Regular, Garlic or Volcano) Garden Salad or Pasta Salad.
Grilled Chicken breast with lettuce, tomato and onion topped your choice of cheese and served on a sesame seed bun.
From the Pacific Ocean to your Plate! Get it cooked with cajun spices and topped with a sweet Thai chili sauce; OR get it traditional style, flame broiled to perfection with tartar sauce.
Fresh Local 'Catch', flame broiled with baby greens, tropical fruit salsa, sour cream and black beans wrapped in a spinach tortilla.
Sliced turkey breast, honey smoked ham, bacon, lettuce tomato and avocado on toasted sourdough bread.
Slow-Roasted Pork, shredded and topped with a mangoguava BBQ sauce. Sweet seduction on a bun.
Thinly-sliced Prime Rib and Swiss cheese served on sourdough baguette, served with au jus dipping sauce.
Homemade, lightly fried crab cakes served with a chipotle aioli, lettuce, tomato and onion, topped with an avocado remoulade served on a po' boy roll.
Grilled Teri-Marinated Chicken breast topped with ham, pineapple, Swiss cheese and a dash of mustard-ranch dressing.
Fresh Ahi steak grilled and topped with tomato, cheddar and Swiss cheeses on toasted sourdough bread.
The Classic bacon-lettuce-tomato sandwich with avocado and mayo, served on toasted sourdough bread.
THE Local Fave! Two "any-style" eggs served over a 1/2 pound beef patty on a bed of white rice topped with mushroom gravy and sauteed onions.
Two "any-style" eggs with apple cured bacon and your choice of toast or white rice.
Fresh Mozzarella sliced with ripe tomatoes and sweet basil simply seasoned with Hawaiian alae sea salt and Extra Virgin Olive Oil served over local mixed greens.
Grilled chicken breast with a mix of Organic Romaine Hearts, avocado, tomato, mushrooms, pepperoncini, bacon, chopped egg and topped with blue cheese crumbles.
Our Daily Fresh 'Catch' grilled and served on a bed of Organic baby greens, tomatoes, sweet onions and avocados with a lemon-herb balsamic vinaigrette.
Rock Shrimp tossed with chopped avocado, sweet onion slivers, cucumbers, chopped baby romaine lettuce and topped with Feta Cheese and a caper vinaigrette.
Grilled chicken breast with a soy-ginger glaze on a salad of Organic Baby Greens, sweet onions, tomato, and cucumber tossed with homemade Oriental dressing.
Fresh, local ahi, grilled to order served rare over Organic baby greens mixed with feta cheese and fried capers drizzled with balsamic vinaigrette.
Customize your salad like you're Caesar himself! Choose from the ingredients below and mix it with Premium Organic Romaine Hearts, creamy Caesar dressing and fresh parmesan cheese.
Tofu, Chicken or Calamari - Add 3.00
Grilled Shrimp or Grilled Fresh Catch - Add 4.00
Grilled Ahi or Grilled Steak - Add 5.00
Bowl 6.00
Cup of Soup of the Day or Chili
Cola, Diet Cola, Root Beer, Sprite, Fruit Punch, Lemoade, Iced Tea
Apple, Orange, Cranberry, Guava, Pineapple, Tomato