Dinner

A Lulu's Classic! A Huge plate of corn tortilla chips, covered with melted cheese, tomatoes, black olives, black beans, Jalapenos, Maui onions, sour cream, homemade salsa and guacamole.

Beef or Kalua Pork or Chicken - Add 3.00
Fresh Fish or Shrimp - Add 4.00
Extra Sour Cream, Homemade Salsa or Guacamole - Add 1.00

Hand rolled with fresh yellowfin ahi, Maryland blue crab, carrots and cucumbers, then dipped in tempura batter and fried crispy. Served with pickled ginger and a sesame aioli sauce.

Hot and Spicy wings served with celery and blue cheese or ranch dipping sauce. Choice of sauce, BBQ, Medium or "Lava" Hot.

Golden brown Calamari rings served with our house marinara sauce, layered with parmesan cheese and drizzled with a chipotle aioli.

Eight ounces of flame-broiled USDA Choice Top Sirloin, glazed with our home-made teriyaki sauce garnished with toasted sesame seeds.

Slow-roasted Kalua pork, shiitake mushrooms, carrots and cabbage stuffed into spring roll wrappers and handrolled. Served golden brown with a sweet Thai chilivinegar dipping sauce.

A Classic with a twist. We blend Smoked Gouda cheese with our crab and artichoke mix and then bake to a golden perfection. Served with fresh tortilla chips.

Fresh yellowfin ahi seared & blackened to perfection with cajun spices. Served over our version of Asian slaw accompanied by a spicy soy-dijon sauce.

A Hawaiian Classic. Fresh from the Pacific Ocean. Simply prepared with sweet Maui Onions, green onions, alae salt and Kikkoman Shoyu.

This classic version can come your style. We use a blend of fresh Cheddar and Jack melted in a huge 12 inch tortilla. Served with Guacamole, Pico de-Gillo and Sour Cream.
9.00 Veggie, 10.00 Chicken or Kalua Pork, 11.00 Steak, 12.00 Shrimp

Coconut-crusted Jumbo Shrimp fried to perfection, topped with a Lilikoi-Mango vinaigrette dressing made fresh daily.

Crispy Homemade crab cakes with Maryland crab meat and our house blend of spices. Served with an Avocado remoulade and spicy chipotle aioli.

The Classic. Strips of all white breast meat chicken breaded and golden fried, served with 3 different sauces. Sweet, Hot and Spicy.

Flame-Broiled 10 oz sirloin steak served with 5 Mexican Gulf shrimp sauteed in garlic butter.

Flame-Broiled 10 oz. sirloin steak with teriyaki sauce, served with a pineapple-cracked pepper slaw.

Flame-Broiled 12 oz cut served on a sizzling skillet with onions, mushrooms and bell peppers.

Seasoned to perfection and slow roasted. Served with a horseradish-laced dipping sauce and beef au jus. A Classic with Local Style. Regular Cut (10 oz.)

Steak or Chicken slices tossed with onion, mushrooms and bell peppers served with flour tortillas, Spanish rice, black beans, salsa, guacamole and shredded cheese.

8 oz Ahi fillet seasoned with cajun spices blackened in a cast iron skillet. Accompanied by grilled cajun rock shrimp sauce, black beans and tomatoes, finished with a light butter sauce.

A truly great marriage. Island mahi stuffed with Maryland blue crab. Baked and served with rock shrimp. Finished with a savory lemon-caper butter sauce.

Macadamia nut encrusted mahimahi fillet served with a tropical Lilikoi-mac nut butter sauce.

Simple preparation with mass appeal! Mahi-Mahi fillet seasoned with cajun spices blackened in a cast iron skillet and served over a tropical fruit salsa.

Center-cut swordfish steak seasoned with a melange of cracked peppers. Flame-broiled, served over an Asian slaw, drizzled with a szechwan butter sauce.

Fresh Island Ahi prepared with a garlic furikake panko crust. Finished with a light ponzu butter sauce.

Tender grilled chicken breast, sugar snap peas, button mushrooms, red bell peppers and roasted garlic, tossed fettuccine pasta in a creamy Alfredo sauce.

Succulent rock shrimp and Fettuccine noodles, tossed with a roasted garlic Alfredo sauce.

Seasonal veggies, fresh basil, roasted garlic and Spaghettini pasta, tossed with our marinara sauce.

With fresh lettuce, tomato, onion and thick sliced cheddar, Pepperjack or Swiss cheese.

A must for Tom Selleck fans! Our classic beef patty topped with melted cheddar cheese, guacamole and bacon.

The Classic Hawaiian Style. Home-made teriyaki sauce glazed over the burger, topped with grilled pineapple and sauteed onions.

THE Local Fave! Two "any-style" eggs served over a 1/2 pound beef patty on a bed of white rice topped with mushroom gravy and sauteed onions.

Fresh Mozzarella sliced with ripe tomatoes and sweet basil simply seasoned with Hawaiian alae sea salt and Extra Virgin Olive Oil served over local mixed greens.

Grilled chicken breast with a mix of Organic Romaine Hearts, avocado, tomato, mushrooms, pepperoncini, bacon, chopped egg and topped with blue cheese crumbles.

Our Daily Fresh 'Catch' grilled and served on a bed of Organic baby greens, tomatoes, sweet onions and avocados with a lemon-herb balsamic vinaigrette.

Rock Shrimp tossed with chopped avocado, sweet onion slivers, cucumbers, chopped baby romaine lettuce and topped with Feta Cheese and a caper vinaigrette.

Grilled chicken breast with a soy-ginger glaze on a salad of Organic Baby Greens, sweet onions, tomato, and cucumber tossed with homemade Oriental dressing.

Fresh, local ahi, grilled to order served rare over Organic baby greens mixed with feta cheese and fried capers drizzled with balsamic vinaigrette.

Customize your salad like you're Caesar himself! Choose from the ingredients below and mix it with Premium Organic Romaine Hearts, creamy Caesar dressing and fresh parmesan cheese.

Tofu, Chicken or Calamari - Add 3.00
Grilled Shrimp or Grilled Fresh Catch - Add 4.00
Grilled Ahi or Grilled Steak - Add 5.00

Cup of Soup of the Day or Chili

Cola, Diet Cola, Root Beer, Sprite, Fruit Punch, Lemoade, Iced Tea

Apple, Orange, Cranberry, Guava, Pineapple, Tomato